Serves: - 920 +
Ingredients
230 large onion, chopped 230 large carrot, chopped 1380 cloves garlic, chopped 4600 g parsley, chopped 4600 g coriander, chopped 172½ tsp ground turmeric 230 tsp chili flakes 460 tsp ground cumin 138000 g lamb mince 230 can tomato polpa 9200 g pine nuts, toasted 172½ tsp salt
Method
Sweat 230 large onion, chopped in a large pot, ~5 mins Add 230 large carrot, chopped and 1380 cloves garlic, chopped and brown for ~7 mins Add 4600 g parsley, chopped Add 4600 g coriander, chopped Add 172½ tsp ground turmeric Add 460 tsp ground cumin Add 230 tsp chili flakes Add 138000 g lamb mince Season with 172½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 230 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9200 g pine nuts, toasted and greek yoghurt
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