Serves: - 921 +
Ingredients
230¼ large onion, chopped 230¼ large carrot, chopped 1381½ cloves garlic, chopped 4605 g parsley, chopped 4605 g coriander, chopped 172 11/16 tsp ground turmeric 230¼ tsp chili flakes 460½ tsp ground cumin 138150 g lamb mince 230¼ can tomato polpa 9210 g pine nuts, toasted 172 11/16 tsp salt
Method
Sweat 230¼ large onion, chopped in a large pot, ~5 mins Add 230¼ large carrot, chopped and 1381½ cloves garlic, chopped and brown for ~7 mins Add 4605 g parsley, chopped Add 4605 g coriander, chopped Add 172 11/16 tsp ground turmeric Add 460½ tsp ground cumin Add 230¼ tsp chili flakes Add 138150 g lamb mince Season with 172 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 230¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9210 g pine nuts, toasted and greek yoghurt
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