Serves: - 922 +
Ingredients
230½ large onion, chopped 230½ large carrot, chopped 1383 cloves garlic, chopped 4610 g parsley, chopped 4610 g coriander, chopped 172⅞ tsp ground turmeric 230½ tsp chili flakes 461 tsp ground cumin 138300 g lamb mince 230½ can tomato polpa 9220 g pine nuts, toasted 172⅞ tsp salt
Method
Sweat 230½ large onion, chopped in a large pot, ~5 mins Add 230½ large carrot, chopped and 1383 cloves garlic, chopped and brown for ~7 mins Add 4610 g parsley, chopped Add 4610 g coriander, chopped Add 172⅞ tsp ground turmeric Add 461 tsp ground cumin Add 230½ tsp chili flakes Add 138300 g lamb mince Season with 172⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 230½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9220 g pine nuts, toasted and greek yoghurt
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