Serves: - 936 +
Ingredients
234 large onion, chopped 234 large carrot, chopped 1404 cloves garlic, chopped 4680 g parsley, chopped 4680 g coriander, chopped 175½ tsp ground turmeric 234 tsp chili flakes 468 tsp ground cumin 140400 g lamb mince 234 can tomato polpa 9360 g pine nuts, toasted 175½ tsp salt
Method
Sweat 234 large onion, chopped in a large pot, ~5 mins Add 234 large carrot, chopped and 1404 cloves garlic, chopped and brown for ~7 mins Add 4680 g parsley, chopped Add 4680 g coriander, chopped Add 175½ tsp ground turmeric Add 468 tsp ground cumin Add 234 tsp chili flakes Add 140400 g lamb mince Season with 175½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 234 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9360 g pine nuts, toasted and greek yoghurt
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