Serves: - 937 +
Ingredients
234¼ large onion, chopped 234¼ large carrot, chopped 1405½ cloves garlic, chopped 4685 g parsley, chopped 4685 g coriander, chopped 175 11/16 tsp ground turmeric 234¼ tsp chili flakes 468½ tsp ground cumin 140550 g lamb mince 234¼ can tomato polpa 9370 g pine nuts, toasted 175 11/16 tsp salt
Method
Sweat 234¼ large onion, chopped in a large pot, ~5 mins Add 234¼ large carrot, chopped and 1405½ cloves garlic, chopped and brown for ~7 mins Add 4685 g parsley, chopped Add 4685 g coriander, chopped Add 175 11/16 tsp ground turmeric Add 468½ tsp ground cumin Add 234¼ tsp chili flakes Add 140550 g lamb mince Season with 175 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 234¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9370 g pine nuts, toasted and greek yoghurt
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