Serves: - 938 +
Ingredients
234½ large onion, chopped 234½ large carrot, chopped 1407 cloves garlic, chopped 4690 g parsley, chopped 4690 g coriander, chopped 175⅞ tsp ground turmeric 234½ tsp chili flakes 469 tsp ground cumin 140700 g lamb mince 234½ can tomato polpa 9380 g pine nuts, toasted 175⅞ tsp salt
Method
Sweat 234½ large onion, chopped in a large pot, ~5 mins Add 234½ large carrot, chopped and 1407 cloves garlic, chopped and brown for ~7 mins Add 4690 g parsley, chopped Add 4690 g coriander, chopped Add 175⅞ tsp ground turmeric Add 469 tsp ground cumin Add 234½ tsp chili flakes Add 140700 g lamb mince Season with 175⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 234½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9380 g pine nuts, toasted and greek yoghurt
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