Serves: - 939 +
Ingredients
234¾ large onion, chopped 234¾ large carrot, chopped 1408½ cloves garlic, chopped 4695 g parsley, chopped 4695 g coriander, chopped 176 1/16 tsp ground turmeric 234¾ tsp chili flakes 469½ tsp ground cumin 140850 g lamb mince 234¾ can tomato polpa 9390 g pine nuts, toasted 176 1/16 tsp salt
Method
Sweat 234¾ large onion, chopped in a large pot, ~5 mins Add 234¾ large carrot, chopped and 1408½ cloves garlic, chopped and brown for ~7 mins Add 4695 g parsley, chopped Add 4695 g coriander, chopped Add 176 1/16 tsp ground turmeric Add 469½ tsp ground cumin Add 234¾ tsp chili flakes Add 140850 g lamb mince Season with 176 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 234¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9390 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: