Serves: - 940 +
Ingredients
235 large onion, chopped 235 large carrot, chopped 1410 cloves garlic, chopped 4700 g parsley, chopped 4700 g coriander, chopped 176¼ tsp ground turmeric 235 tsp chili flakes 470 tsp ground cumin 141000 g lamb mince 235 can tomato polpa 9400 g pine nuts, toasted 176¼ tsp salt
Method
Sweat 235 large onion, chopped in a large pot, ~5 mins Add 235 large carrot, chopped and 1410 cloves garlic, chopped and brown for ~7 mins Add 4700 g parsley, chopped Add 4700 g coriander, chopped Add 176¼ tsp ground turmeric Add 470 tsp ground cumin Add 235 tsp chili flakes Add 141000 g lamb mince Season with 176¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 235 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9400 g pine nuts, toasted and greek yoghurt
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