Serves: - 941 +
Ingredients
235¼ large onion, chopped 235¼ large carrot, chopped 1411½ cloves garlic, chopped 4705 g parsley, chopped 4705 g coriander, chopped 176 7/16 tsp ground turmeric 235¼ tsp chili flakes 470½ tsp ground cumin 141150 g lamb mince 235¼ can tomato polpa 9410 g pine nuts, toasted 176 7/16 tsp salt
Method
Sweat 235¼ large onion, chopped in a large pot, ~5 mins Add 235¼ large carrot, chopped and 1411½ cloves garlic, chopped and brown for ~7 mins Add 4705 g parsley, chopped Add 4705 g coriander, chopped Add 176 7/16 tsp ground turmeric Add 470½ tsp ground cumin Add 235¼ tsp chili flakes Add 141150 g lamb mince Season with 176 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 235¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9410 g pine nuts, toasted and greek yoghurt
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