Serves: - 942 +
Ingredients
235½ large onion, chopped 235½ large carrot, chopped 1413 cloves garlic, chopped 4710 g parsley, chopped 4710 g coriander, chopped 176⅝ tsp ground turmeric 235½ tsp chili flakes 471 tsp ground cumin 141300 g lamb mince 235½ can tomato polpa 9420 g pine nuts, toasted 176⅝ tsp salt
Method
Sweat 235½ large onion, chopped in a large pot, ~5 mins Add 235½ large carrot, chopped and 1413 cloves garlic, chopped and brown for ~7 mins Add 4710 g parsley, chopped Add 4710 g coriander, chopped Add 176⅝ tsp ground turmeric Add 471 tsp ground cumin Add 235½ tsp chili flakes Add 141300 g lamb mince Season with 176⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 235½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9420 g pine nuts, toasted and greek yoghurt
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