Serves: - 943 +
Ingredients
235¾ large onion, chopped 235¾ large carrot, chopped 1414½ cloves garlic, chopped 4715 g parsley, chopped 4715 g coriander, chopped 176 13/16 tsp ground turmeric 235¾ tsp chili flakes 471½ tsp ground cumin 141450 g lamb mince 235¾ can tomato polpa 9430 g pine nuts, toasted 176 13/16 tsp salt
Method
Sweat 235¾ large onion, chopped in a large pot, ~5 mins Add 235¾ large carrot, chopped and 1414½ cloves garlic, chopped and brown for ~7 mins Add 4715 g parsley, chopped Add 4715 g coriander, chopped Add 176 13/16 tsp ground turmeric Add 471½ tsp ground cumin Add 235¾ tsp chili flakes Add 141450 g lamb mince Season with 176 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 235¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9430 g pine nuts, toasted and greek yoghurt
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