Serves: - 944 +
Ingredients
236 large onion, chopped 236 large carrot, chopped 1416 cloves garlic, chopped 4720 g parsley, chopped 4720 g coriander, chopped 177 tsp ground turmeric 236 tsp chili flakes 472 tsp ground cumin 141600 g lamb mince 236 can tomato polpa 9440 g pine nuts, toasted 177 tsp salt
Method
Sweat 236 large onion, chopped in a large pot, ~5 mins Add 236 large carrot, chopped and 1416 cloves garlic, chopped and brown for ~7 mins Add 4720 g parsley, chopped Add 4720 g coriander, chopped Add 177 tsp ground turmeric Add 472 tsp ground cumin Add 236 tsp chili flakes Add 141600 g lamb mince Season with 177 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 236 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9440 g pine nuts, toasted and greek yoghurt
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