Serves: - 945 +
Ingredients
236¼ large onion, chopped 236¼ large carrot, chopped 1417½ cloves garlic, chopped 4725 g parsley, chopped 4725 g coriander, chopped 177 3/16 tsp ground turmeric 236¼ tsp chili flakes 472½ tsp ground cumin 141750 g lamb mince 236¼ can tomato polpa 9450 g pine nuts, toasted 177 3/16 tsp salt
Method
Sweat 236¼ large onion, chopped in a large pot, ~5 mins Add 236¼ large carrot, chopped and 1417½ cloves garlic, chopped and brown for ~7 mins Add 4725 g parsley, chopped Add 4725 g coriander, chopped Add 177 3/16 tsp ground turmeric Add 472½ tsp ground cumin Add 236¼ tsp chili flakes Add 141750 g lamb mince Season with 177 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 236¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9450 g pine nuts, toasted and greek yoghurt
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