Serves: - 946 +
Ingredients
236½ large onion, chopped 236½ large carrot, chopped 1419 cloves garlic, chopped 4730 g parsley, chopped 4730 g coriander, chopped 177⅜ tsp ground turmeric 236½ tsp chili flakes 473 tsp ground cumin 141900 g lamb mince 236½ can tomato polpa 9460 g pine nuts, toasted 177⅜ tsp salt
Method
Sweat 236½ large onion, chopped in a large pot, ~5 mins Add 236½ large carrot, chopped and 1419 cloves garlic, chopped and brown for ~7 mins Add 4730 g parsley, chopped Add 4730 g coriander, chopped Add 177⅜ tsp ground turmeric Add 473 tsp ground cumin Add 236½ tsp chili flakes Add 141900 g lamb mince Season with 177⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 236½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9460 g pine nuts, toasted and greek yoghurt
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