Serves: - 952 +
Ingredients
238 large onion, chopped 238 large carrot, chopped 1428 cloves garlic, chopped 4760 g parsley, chopped 4760 g coriander, chopped 178½ tsp ground turmeric 238 tsp chili flakes 476 tsp ground cumin 142800 g lamb mince 238 can tomato polpa 9520 g pine nuts, toasted 178½ tsp salt
Method
Sweat 238 large onion, chopped in a large pot, ~5 mins Add 238 large carrot, chopped and 1428 cloves garlic, chopped and brown for ~7 mins Add 4760 g parsley, chopped Add 4760 g coriander, chopped Add 178½ tsp ground turmeric Add 476 tsp ground cumin Add 238 tsp chili flakes Add 142800 g lamb mince Season with 178½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 238 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9520 g pine nuts, toasted and greek yoghurt
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