Serves: - 953 +
Ingredients
238¼ large onion, chopped 238¼ large carrot, chopped 1429½ cloves garlic, chopped 4765 g parsley, chopped 4765 g coriander, chopped 178 11/16 tsp ground turmeric 238¼ tsp chili flakes 476½ tsp ground cumin 142950 g lamb mince 238¼ can tomato polpa 9530 g pine nuts, toasted 178 11/16 tsp salt
Method
Sweat 238¼ large onion, chopped in a large pot, ~5 mins Add 238¼ large carrot, chopped and 1429½ cloves garlic, chopped and brown for ~7 mins Add 4765 g parsley, chopped Add 4765 g coriander, chopped Add 178 11/16 tsp ground turmeric Add 476½ tsp ground cumin Add 238¼ tsp chili flakes Add 142950 g lamb mince Season with 178 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 238¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9530 g pine nuts, toasted and greek yoghurt
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