Serves: - 954 +
Ingredients
238½ large onion, chopped 238½ large carrot, chopped 1431 cloves garlic, chopped 4770 g parsley, chopped 4770 g coriander, chopped 178⅞ tsp ground turmeric 238½ tsp chili flakes 477 tsp ground cumin 143100 g lamb mince 238½ can tomato polpa 9540 g pine nuts, toasted 178⅞ tsp salt
Method
Sweat 238½ large onion, chopped in a large pot, ~5 mins Add 238½ large carrot, chopped and 1431 cloves garlic, chopped and brown for ~7 mins Add 4770 g parsley, chopped Add 4770 g coriander, chopped Add 178⅞ tsp ground turmeric Add 477 tsp ground cumin Add 238½ tsp chili flakes Add 143100 g lamb mince Season with 178⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 238½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9540 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: