Serves: - 960 +
Ingredients
240 large onion, chopped 240 large carrot, chopped 1440 cloves garlic, chopped 4800 g parsley, chopped 4800 g coriander, chopped 180 tsp ground turmeric 240 tsp chili flakes 480 tsp ground cumin 144000 g lamb mince 240 can tomato polpa 9600 g pine nuts, toasted 180 tsp salt
Method
Sweat 240 large onion, chopped in a large pot, ~5 mins Add 240 large carrot, chopped and 1440 cloves garlic, chopped and brown for ~7 mins Add 4800 g parsley, chopped Add 4800 g coriander, chopped Add 180 tsp ground turmeric Add 480 tsp ground cumin Add 240 tsp chili flakes Add 144000 g lamb mince Season with 180 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 240 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9600 g pine nuts, toasted and greek yoghurt
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