Serves: - 961 +
Ingredients
240¼ large onion, chopped 240¼ large carrot, chopped 1441½ cloves garlic, chopped 4805 g parsley, chopped 4805 g coriander, chopped 180 3/16 tsp ground turmeric 240¼ tsp chili flakes 480½ tsp ground cumin 144150 g lamb mince 240¼ can tomato polpa 9610 g pine nuts, toasted 180 3/16 tsp salt
Method
Sweat 240¼ large onion, chopped in a large pot, ~5 mins Add 240¼ large carrot, chopped and 1441½ cloves garlic, chopped and brown for ~7 mins Add 4805 g parsley, chopped Add 4805 g coriander, chopped Add 180 3/16 tsp ground turmeric Add 480½ tsp ground cumin Add 240¼ tsp chili flakes Add 144150 g lamb mince Season with 180 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 240¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9610 g pine nuts, toasted and greek yoghurt
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