Serves: - 962 +
Ingredients
240½ large onion, chopped 240½ large carrot, chopped 1443 cloves garlic, chopped 4810 g parsley, chopped 4810 g coriander, chopped 180⅜ tsp ground turmeric 240½ tsp chili flakes 481 tsp ground cumin 144300 g lamb mince 240½ can tomato polpa 9620 g pine nuts, toasted 180⅜ tsp salt
Method
Sweat 240½ large onion, chopped in a large pot, ~5 mins Add 240½ large carrot, chopped and 1443 cloves garlic, chopped and brown for ~7 mins Add 4810 g parsley, chopped Add 4810 g coriander, chopped Add 180⅜ tsp ground turmeric Add 481 tsp ground cumin Add 240½ tsp chili flakes Add 144300 g lamb mince Season with 180⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 240½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9620 g pine nuts, toasted and greek yoghurt
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