Serves: - 963 +
Ingredients
240¾ large onion, chopped 240¾ large carrot, chopped 1444½ cloves garlic, chopped 4815 g parsley, chopped 4815 g coriander, chopped 180 9/16 tsp ground turmeric 240¾ tsp chili flakes 481½ tsp ground cumin 144450 g lamb mince 240¾ can tomato polpa 9630 g pine nuts, toasted 180 9/16 tsp salt
Method
Sweat 240¾ large onion, chopped in a large pot, ~5 mins Add 240¾ large carrot, chopped and 1444½ cloves garlic, chopped and brown for ~7 mins Add 4815 g parsley, chopped Add 4815 g coriander, chopped Add 180 9/16 tsp ground turmeric Add 481½ tsp ground cumin Add 240¾ tsp chili flakes Add 144450 g lamb mince Season with 180 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 240¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9630 g pine nuts, toasted and greek yoghurt
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