Serves: - 964 +
Ingredients
241 large onion, chopped 241 large carrot, chopped 1446 cloves garlic, chopped 4820 g parsley, chopped 4820 g coriander, chopped 180¾ tsp ground turmeric 241 tsp chili flakes 482 tsp ground cumin 144600 g lamb mince 241 can tomato polpa 9640 g pine nuts, toasted 180¾ tsp salt
Method
Sweat 241 large onion, chopped in a large pot, ~5 mins Add 241 large carrot, chopped and 1446 cloves garlic, chopped and brown for ~7 mins Add 4820 g parsley, chopped Add 4820 g coriander, chopped Add 180¾ tsp ground turmeric Add 482 tsp ground cumin Add 241 tsp chili flakes Add 144600 g lamb mince Season with 180¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 241 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9640 g pine nuts, toasted and greek yoghurt
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