Serves: - 965 +
Ingredients
241¼ large onion, chopped 241¼ large carrot, chopped 1447½ cloves garlic, chopped 4825 g parsley, chopped 4825 g coriander, chopped 180 15/16 tsp ground turmeric 241¼ tsp chili flakes 482½ tsp ground cumin 144750 g lamb mince 241¼ can tomato polpa 9650 g pine nuts, toasted 180 15/16 tsp salt
Method
Sweat 241¼ large onion, chopped in a large pot, ~5 mins Add 241¼ large carrot, chopped and 1447½ cloves garlic, chopped and brown for ~7 mins Add 4825 g parsley, chopped Add 4825 g coriander, chopped Add 180 15/16 tsp ground turmeric Add 482½ tsp ground cumin Add 241¼ tsp chili flakes Add 144750 g lamb mince Season with 180 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 241¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9650 g pine nuts, toasted and greek yoghurt
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