Serves: - 966 +
Ingredients
241½ large onion, chopped 241½ large carrot, chopped 1449 cloves garlic, chopped 4830 g parsley, chopped 4830 g coriander, chopped 181⅛ tsp ground turmeric 241½ tsp chili flakes 483 tsp ground cumin 144900 g lamb mince 241½ can tomato polpa 9660 g pine nuts, toasted 181⅛ tsp salt
Method
Sweat 241½ large onion, chopped in a large pot, ~5 mins Add 241½ large carrot, chopped and 1449 cloves garlic, chopped and brown for ~7 mins Add 4830 g parsley, chopped Add 4830 g coriander, chopped Add 181⅛ tsp ground turmeric Add 483 tsp ground cumin Add 241½ tsp chili flakes Add 144900 g lamb mince Season with 181⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 241½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9660 g pine nuts, toasted and greek yoghurt
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