Serves: - 967 +
Ingredients
241¾ large onion, chopped 241¾ large carrot, chopped 1450½ cloves garlic, chopped 4835 g parsley, chopped 4835 g coriander, chopped 181 5/16 tsp ground turmeric 241¾ tsp chili flakes 483½ tsp ground cumin 145050 g lamb mince 241¾ can tomato polpa 9670 g pine nuts, toasted 181 5/16 tsp salt
Method
Sweat 241¾ large onion, chopped in a large pot, ~5 mins Add 241¾ large carrot, chopped and 1450½ cloves garlic, chopped and brown for ~7 mins Add 4835 g parsley, chopped Add 4835 g coriander, chopped Add 181 5/16 tsp ground turmeric Add 483½ tsp ground cumin Add 241¾ tsp chili flakes Add 145050 g lamb mince Season with 181 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 241¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9670 g pine nuts, toasted and greek yoghurt
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