Serves: - 968 +
Ingredients
242 large onion, chopped 242 large carrot, chopped 1452 cloves garlic, chopped 4840 g parsley, chopped 4840 g coriander, chopped 181½ tsp ground turmeric 242 tsp chili flakes 484 tsp ground cumin 145200 g lamb mince 242 can tomato polpa 9680 g pine nuts, toasted 181½ tsp salt
Method
Sweat 242 large onion, chopped in a large pot, ~5 mins Add 242 large carrot, chopped and 1452 cloves garlic, chopped and brown for ~7 mins Add 4840 g parsley, chopped Add 4840 g coriander, chopped Add 181½ tsp ground turmeric Add 484 tsp ground cumin Add 242 tsp chili flakes Add 145200 g lamb mince Season with 181½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 242 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9680 g pine nuts, toasted and greek yoghurt
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