Serves: - 969 +
Ingredients
242¼ large onion, chopped 242¼ large carrot, chopped 1453½ cloves garlic, chopped 4845 g parsley, chopped 4845 g coriander, chopped 181 11/16 tsp ground turmeric 242¼ tsp chili flakes 484½ tsp ground cumin 145350 g lamb mince 242¼ can tomato polpa 9690 g pine nuts, toasted 181 11/16 tsp salt
Method
Sweat 242¼ large onion, chopped in a large pot, ~5 mins Add 242¼ large carrot, chopped and 1453½ cloves garlic, chopped and brown for ~7 mins Add 4845 g parsley, chopped Add 4845 g coriander, chopped Add 181 11/16 tsp ground turmeric Add 484½ tsp ground cumin Add 242¼ tsp chili flakes Add 145350 g lamb mince Season with 181 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 242¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9690 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: