Serves: - 970 +
Ingredients
242½ large onion, chopped 242½ large carrot, chopped 1455 cloves garlic, chopped 4850 g parsley, chopped 4850 g coriander, chopped 181⅞ tsp ground turmeric 242½ tsp chili flakes 485 tsp ground cumin 145500 g lamb mince 242½ can tomato polpa 9700 g pine nuts, toasted 181⅞ tsp salt
Method
Sweat 242½ large onion, chopped in a large pot, ~5 mins Add 242½ large carrot, chopped and 1455 cloves garlic, chopped and brown for ~7 mins Add 4850 g parsley, chopped Add 4850 g coriander, chopped Add 181⅞ tsp ground turmeric Add 485 tsp ground cumin Add 242½ tsp chili flakes Add 145500 g lamb mince Season with 181⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 242½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9700 g pine nuts, toasted and greek yoghurt
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