Serves: - 976 +
Ingredients
244 large onion, chopped 244 large carrot, chopped 1464 cloves garlic, chopped 4880 g parsley, chopped 4880 g coriander, chopped 183 tsp ground turmeric 244 tsp chili flakes 488 tsp ground cumin 146400 g lamb mince 244 can tomato polpa 9760 g pine nuts, toasted 183 tsp salt
Method
Sweat 244 large onion, chopped in a large pot, ~5 mins Add 244 large carrot, chopped and 1464 cloves garlic, chopped and brown for ~7 mins Add 4880 g parsley, chopped Add 4880 g coriander, chopped Add 183 tsp ground turmeric Add 488 tsp ground cumin Add 244 tsp chili flakes Add 146400 g lamb mince Season with 183 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 244 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9760 g pine nuts, toasted and greek yoghurt
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