Serves: - 977 +
Ingredients
244¼ large onion, chopped 244¼ large carrot, chopped 1465½ cloves garlic, chopped 4885 g parsley, chopped 4885 g coriander, chopped 183 3/16 tsp ground turmeric 244¼ tsp chili flakes 488½ tsp ground cumin 146550 g lamb mince 244¼ can tomato polpa 9770 g pine nuts, toasted 183 3/16 tsp salt
Method
Sweat 244¼ large onion, chopped in a large pot, ~5 mins Add 244¼ large carrot, chopped and 1465½ cloves garlic, chopped and brown for ~7 mins Add 4885 g parsley, chopped Add 4885 g coriander, chopped Add 183 3/16 tsp ground turmeric Add 488½ tsp ground cumin Add 244¼ tsp chili flakes Add 146550 g lamb mince Season with 183 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 244¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9770 g pine nuts, toasted and greek yoghurt
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