Serves: - 978 +
Ingredients
244½ large onion, chopped 244½ large carrot, chopped 1467 cloves garlic, chopped 4890 g parsley, chopped 4890 g coriander, chopped 183⅜ tsp ground turmeric 244½ tsp chili flakes 489 tsp ground cumin 146700 g lamb mince 244½ can tomato polpa 9780 g pine nuts, toasted 183⅜ tsp salt
Method
Sweat 244½ large onion, chopped in a large pot, ~5 mins Add 244½ large carrot, chopped and 1467 cloves garlic, chopped and brown for ~7 mins Add 4890 g parsley, chopped Add 4890 g coriander, chopped Add 183⅜ tsp ground turmeric Add 489 tsp ground cumin Add 244½ tsp chili flakes Add 146700 g lamb mince Season with 183⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 244½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9780 g pine nuts, toasted and greek yoghurt
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