Serves: - 979 +
Ingredients
244¾ large onion, chopped 244¾ large carrot, chopped 1468½ cloves garlic, chopped 4895 g parsley, chopped 4895 g coriander, chopped 183 9/16 tsp ground turmeric 244¾ tsp chili flakes 489½ tsp ground cumin 146850 g lamb mince 244¾ can tomato polpa 9790 g pine nuts, toasted 183 9/16 tsp salt
Method
Sweat 244¾ large onion, chopped in a large pot, ~5 mins Add 244¾ large carrot, chopped and 1468½ cloves garlic, chopped and brown for ~7 mins Add 4895 g parsley, chopped Add 4895 g coriander, chopped Add 183 9/16 tsp ground turmeric Add 489½ tsp ground cumin Add 244¾ tsp chili flakes Add 146850 g lamb mince Season with 183 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 244¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9790 g pine nuts, toasted and greek yoghurt
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