Serves: - 980 +
Ingredients
245 large onion, chopped 245 large carrot, chopped 1470 cloves garlic, chopped 4900 g parsley, chopped 4900 g coriander, chopped 183¾ tsp ground turmeric 245 tsp chili flakes 490 tsp ground cumin 147000 g lamb mince 245 can tomato polpa 9800 g pine nuts, toasted 183¾ tsp salt
Method
Sweat 245 large onion, chopped in a large pot, ~5 mins Add 245 large carrot, chopped and 1470 cloves garlic, chopped and brown for ~7 mins Add 4900 g parsley, chopped Add 4900 g coriander, chopped Add 183¾ tsp ground turmeric Add 490 tsp ground cumin Add 245 tsp chili flakes Add 147000 g lamb mince Season with 183¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 245 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9800 g pine nuts, toasted and greek yoghurt
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