Serves: - 981 +
Ingredients
245¼ large onion, chopped 245¼ large carrot, chopped 1471½ cloves garlic, chopped 4905 g parsley, chopped 4905 g coriander, chopped 183 15/16 tsp ground turmeric 245¼ tsp chili flakes 490½ tsp ground cumin 147150 g lamb mince 245¼ can tomato polpa 9810 g pine nuts, toasted 183 15/16 tsp salt
Method
Sweat 245¼ large onion, chopped in a large pot, ~5 mins Add 245¼ large carrot, chopped and 1471½ cloves garlic, chopped and brown for ~7 mins Add 4905 g parsley, chopped Add 4905 g coriander, chopped Add 183 15/16 tsp ground turmeric Add 490½ tsp ground cumin Add 245¼ tsp chili flakes Add 147150 g lamb mince Season with 183 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 245¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9810 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: