Serves: - 982 +
Ingredients
245½ large onion, chopped 245½ large carrot, chopped 1473 cloves garlic, chopped 4910 g parsley, chopped 4910 g coriander, chopped 184⅛ tsp ground turmeric 245½ tsp chili flakes 491 tsp ground cumin 147300 g lamb mince 245½ can tomato polpa 9820 g pine nuts, toasted 184⅛ tsp salt
Method
Sweat 245½ large onion, chopped in a large pot, ~5 mins Add 245½ large carrot, chopped and 1473 cloves garlic, chopped and brown for ~7 mins Add 4910 g parsley, chopped Add 4910 g coriander, chopped Add 184⅛ tsp ground turmeric Add 491 tsp ground cumin Add 245½ tsp chili flakes Add 147300 g lamb mince Season with 184⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 245½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9820 g pine nuts, toasted and greek yoghurt
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