Serves: - 983 +
Ingredients
245¾ large onion, chopped 245¾ large carrot, chopped 1474½ cloves garlic, chopped 4915 g parsley, chopped 4915 g coriander, chopped 184 5/16 tsp ground turmeric 245¾ tsp chili flakes 491½ tsp ground cumin 147450 g lamb mince 245¾ can tomato polpa 9830 g pine nuts, toasted 184 5/16 tsp salt
Method
Sweat 245¾ large onion, chopped in a large pot, ~5 mins Add 245¾ large carrot, chopped and 1474½ cloves garlic, chopped and brown for ~7 mins Add 4915 g parsley, chopped Add 4915 g coriander, chopped Add 184 5/16 tsp ground turmeric Add 491½ tsp ground cumin Add 245¾ tsp chili flakes Add 147450 g lamb mince Season with 184 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 245¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9830 g pine nuts, toasted and greek yoghurt
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