Serves: - 984 +
Ingredients
246 large onion, chopped 246 large carrot, chopped 1476 cloves garlic, chopped 4920 g parsley, chopped 4920 g coriander, chopped 184½ tsp ground turmeric 246 tsp chili flakes 492 tsp ground cumin 147600 g lamb mince 246 can tomato polpa 9840 g pine nuts, toasted 184½ tsp salt
Method
Sweat 246 large onion, chopped in a large pot, ~5 mins Add 246 large carrot, chopped and 1476 cloves garlic, chopped and brown for ~7 mins Add 4920 g parsley, chopped Add 4920 g coriander, chopped Add 184½ tsp ground turmeric Add 492 tsp ground cumin Add 246 tsp chili flakes Add 147600 g lamb mince Season with 184½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 246 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9840 g pine nuts, toasted and greek yoghurt
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