Serves: - 985 +
Ingredients
246¼ large onion, chopped 246¼ large carrot, chopped 1477½ cloves garlic, chopped 4925 g parsley, chopped 4925 g coriander, chopped 184 11/16 tsp ground turmeric 246¼ tsp chili flakes 492½ tsp ground cumin 147750 g lamb mince 246¼ can tomato polpa 9850 g pine nuts, toasted 184 11/16 tsp salt
Method
Sweat 246¼ large onion, chopped in a large pot, ~5 mins Add 246¼ large carrot, chopped and 1477½ cloves garlic, chopped and brown for ~7 mins Add 4925 g parsley, chopped Add 4925 g coriander, chopped Add 184 11/16 tsp ground turmeric Add 492½ tsp ground cumin Add 246¼ tsp chili flakes Add 147750 g lamb mince Season with 184 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 246¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9850 g pine nuts, toasted and greek yoghurt
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