Serves: - 986 +
Ingredients
246½ large onion, chopped 246½ large carrot, chopped 1479 cloves garlic, chopped 4930 g parsley, chopped 4930 g coriander, chopped 184⅞ tsp ground turmeric 246½ tsp chili flakes 493 tsp ground cumin 147900 g lamb mince 246½ can tomato polpa 9860 g pine nuts, toasted 184⅞ tsp salt
Method
Sweat 246½ large onion, chopped in a large pot, ~5 mins Add 246½ large carrot, chopped and 1479 cloves garlic, chopped and brown for ~7 mins Add 4930 g parsley, chopped Add 4930 g coriander, chopped Add 184⅞ tsp ground turmeric Add 493 tsp ground cumin Add 246½ tsp chili flakes Add 147900 g lamb mince Season with 184⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 246½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9860 g pine nuts, toasted and greek yoghurt
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