Serves: - 987 +
Ingredients
246¾ large onion, chopped 246¾ large carrot, chopped 1480½ cloves garlic, chopped 4935 g parsley, chopped 4935 g coriander, chopped 185 1/16 tsp ground turmeric 246¾ tsp chili flakes 493½ tsp ground cumin 148050 g lamb mince 246¾ can tomato polpa 9870 g pine nuts, toasted 185 1/16 tsp salt
Method
Sweat 246¾ large onion, chopped in a large pot, ~5 mins Add 246¾ large carrot, chopped and 1480½ cloves garlic, chopped and brown for ~7 mins Add 4935 g parsley, chopped Add 4935 g coriander, chopped Add 185 1/16 tsp ground turmeric Add 493½ tsp ground cumin Add 246¾ tsp chili flakes Add 148050 g lamb mince Season with 185 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 246¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9870 g pine nuts, toasted and greek yoghurt
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