Serves: - 988 +
Ingredients
247 large onion, chopped 247 large carrot, chopped 1482 cloves garlic, chopped 4940 g parsley, chopped 4940 g coriander, chopped 185¼ tsp ground turmeric 247 tsp chili flakes 494 tsp ground cumin 148200 g lamb mince 247 can tomato polpa 9880 g pine nuts, toasted 185¼ tsp salt
Method
Sweat 247 large onion, chopped in a large pot, ~5 mins Add 247 large carrot, chopped and 1482 cloves garlic, chopped and brown for ~7 mins Add 4940 g parsley, chopped Add 4940 g coriander, chopped Add 185¼ tsp ground turmeric Add 494 tsp ground cumin Add 247 tsp chili flakes Add 148200 g lamb mince Season with 185¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 247 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9880 g pine nuts, toasted and greek yoghurt
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