Serves: - 989 +
Ingredients
247¼ large onion, chopped 247¼ large carrot, chopped 1483½ cloves garlic, chopped 4945 g parsley, chopped 4945 g coriander, chopped 185 7/16 tsp ground turmeric 247¼ tsp chili flakes 494½ tsp ground cumin 148350 g lamb mince 247¼ can tomato polpa 9890 g pine nuts, toasted 185 7/16 tsp salt
Method
Sweat 247¼ large onion, chopped in a large pot, ~5 mins Add 247¼ large carrot, chopped and 1483½ cloves garlic, chopped and brown for ~7 mins Add 4945 g parsley, chopped Add 4945 g coriander, chopped Add 185 7/16 tsp ground turmeric Add 494½ tsp ground cumin Add 247¼ tsp chili flakes Add 148350 g lamb mince Season with 185 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 247¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9890 g pine nuts, toasted and greek yoghurt
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