Serves: - 990 +
Ingredients
247½ large onion, chopped 247½ large carrot, chopped 1485 cloves garlic, chopped 4950 g parsley, chopped 4950 g coriander, chopped 185⅝ tsp ground turmeric 247½ tsp chili flakes 495 tsp ground cumin 148500 g lamb mince 247½ can tomato polpa 9900 g pine nuts, toasted 185⅝ tsp salt
Method
Sweat 247½ large onion, chopped in a large pot, ~5 mins Add 247½ large carrot, chopped and 1485 cloves garlic, chopped and brown for ~7 mins Add 4950 g parsley, chopped Add 4950 g coriander, chopped Add 185⅝ tsp ground turmeric Add 495 tsp ground cumin Add 247½ tsp chili flakes Add 148500 g lamb mince Season with 185⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 247½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9900 g pine nuts, toasted and greek yoghurt
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