Serves: - 991 +
Ingredients
247¾ large onion, chopped 247¾ large carrot, chopped 1486½ cloves garlic, chopped 4955 g parsley, chopped 4955 g coriander, chopped 185 13/16 tsp ground turmeric 247¾ tsp chili flakes 495½ tsp ground cumin 148650 g lamb mince 247¾ can tomato polpa 9910 g pine nuts, toasted 185 13/16 tsp salt
Method
Sweat 247¾ large onion, chopped in a large pot, ~5 mins Add 247¾ large carrot, chopped and 1486½ cloves garlic, chopped and brown for ~7 mins Add 4955 g parsley, chopped Add 4955 g coriander, chopped Add 185 13/16 tsp ground turmeric Add 495½ tsp ground cumin Add 247¾ tsp chili flakes Add 148650 g lamb mince Season with 185 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 247¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9910 g pine nuts, toasted and greek yoghurt
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