Serves: - 992 +
Ingredients
248 large onion, chopped 248 large carrot, chopped 1488 cloves garlic, chopped 4960 g parsley, chopped 4960 g coriander, chopped 186 tsp ground turmeric 248 tsp chili flakes 496 tsp ground cumin 148800 g lamb mince 248 can tomato polpa 9920 g pine nuts, toasted 186 tsp salt
Method
Sweat 248 large onion, chopped in a large pot, ~5 mins Add 248 large carrot, chopped and 1488 cloves garlic, chopped and brown for ~7 mins Add 4960 g parsley, chopped Add 4960 g coriander, chopped Add 186 tsp ground turmeric Add 496 tsp ground cumin Add 248 tsp chili flakes Add 148800 g lamb mince Season with 186 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 248 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9920 g pine nuts, toasted and greek yoghurt
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