Serves: - 993 +
Ingredients
248¼ large onion, chopped 248¼ large carrot, chopped 1489½ cloves garlic, chopped 4965 g parsley, chopped 4965 g coriander, chopped 186 3/16 tsp ground turmeric 248¼ tsp chili flakes 496½ tsp ground cumin 148950 g lamb mince 248¼ can tomato polpa 9930 g pine nuts, toasted 186 3/16 tsp salt
Method
Sweat 248¼ large onion, chopped in a large pot, ~5 mins Add 248¼ large carrot, chopped and 1489½ cloves garlic, chopped and brown for ~7 mins Add 4965 g parsley, chopped Add 4965 g coriander, chopped Add 186 3/16 tsp ground turmeric Add 496½ tsp ground cumin Add 248¼ tsp chili flakes Add 148950 g lamb mince Season with 186 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 248¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9930 g pine nuts, toasted and greek yoghurt
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