Serves: - 994 +
Ingredients
248½ large onion, chopped 248½ large carrot, chopped 1491 cloves garlic, chopped 4970 g parsley, chopped 4970 g coriander, chopped 186⅜ tsp ground turmeric 248½ tsp chili flakes 497 tsp ground cumin 149100 g lamb mince 248½ can tomato polpa 9940 g pine nuts, toasted 186⅜ tsp salt
Method
Sweat 248½ large onion, chopped in a large pot, ~5 mins Add 248½ large carrot, chopped and 1491 cloves garlic, chopped and brown for ~7 mins Add 4970 g parsley, chopped Add 4970 g coriander, chopped Add 186⅜ tsp ground turmeric Add 497 tsp ground cumin Add 248½ tsp chili flakes Add 149100 g lamb mince Season with 186⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 248½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9940 g pine nuts, toasted and greek yoghurt
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