Serves: - 995 +
Ingredients
248¾ large onion, chopped 248¾ large carrot, chopped 1492½ cloves garlic, chopped 4975 g parsley, chopped 4975 g coriander, chopped 186 9/16 tsp ground turmeric 248¾ tsp chili flakes 497½ tsp ground cumin 149250 g lamb mince 248¾ can tomato polpa 9950 g pine nuts, toasted 186 9/16 tsp salt
Method
Sweat 248¾ large onion, chopped in a large pot, ~5 mins Add 248¾ large carrot, chopped and 1492½ cloves garlic, chopped and brown for ~7 mins Add 4975 g parsley, chopped Add 4975 g coriander, chopped Add 186 9/16 tsp ground turmeric Add 497½ tsp ground cumin Add 248¾ tsp chili flakes Add 149250 g lamb mince Season with 186 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 248¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9950 g pine nuts, toasted and greek yoghurt
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