Serves: - 996 +
Ingredients
249 large onion, chopped 249 large carrot, chopped 1494 cloves garlic, chopped 4980 g parsley, chopped 4980 g coriander, chopped 186¾ tsp ground turmeric 249 tsp chili flakes 498 tsp ground cumin 149400 g lamb mince 249 can tomato polpa 9960 g pine nuts, toasted 186¾ tsp salt
Method
Sweat 249 large onion, chopped in a large pot, ~5 mins Add 249 large carrot, chopped and 1494 cloves garlic, chopped and brown for ~7 mins Add 4980 g parsley, chopped Add 4980 g coriander, chopped Add 186¾ tsp ground turmeric Add 498 tsp ground cumin Add 249 tsp chili flakes Add 149400 g lamb mince Season with 186¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 249 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9960 g pine nuts, toasted and greek yoghurt
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