Serves: - 997 +
Ingredients
249¼ large onion, chopped 249¼ large carrot, chopped 1495½ cloves garlic, chopped 4985 g parsley, chopped 4985 g coriander, chopped 186 15/16 tsp ground turmeric 249¼ tsp chili flakes 498½ tsp ground cumin 149550 g lamb mince 249¼ can tomato polpa 9970 g pine nuts, toasted 186 15/16 tsp salt
Method
Sweat 249¼ large onion, chopped in a large pot, ~5 mins Add 249¼ large carrot, chopped and 1495½ cloves garlic, chopped and brown for ~7 mins Add 4985 g parsley, chopped Add 4985 g coriander, chopped Add 186 15/16 tsp ground turmeric Add 498½ tsp ground cumin Add 249¼ tsp chili flakes Add 149550 g lamb mince Season with 186 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 249¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9970 g pine nuts, toasted and greek yoghurt
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